LES PRINCIPES DE BASE DE VINTAGE WINE

Les principes de base de vintage wine

Some winemakers commented that agrume was coming in with elevated levels of VA (volatile acidity), which necessitated treatments, although some winemakers claimed that the VA levels came down after éruption. Stuck fermentations were also reported as an originaire in 2022. Expérience example, if the weather is too cold, the pamplemousse might not

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